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Antipasto without eggs greens

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Antipasto

1 lb mozzarella cheese (smoked or plain) 1 lb provolone cheese 1/2 lb sliced sweet sopressata 1/2 lb sliced genoa salami 1/2 lb sliced capicola 1/2 lb sliced[...]

Source: food.com
Antipasto Kabobs

1 (9 ounce) package refrigerated cheese tortellini 40 pimento stuffed olives 40 large pitted black olives 3/4 cup Italian salad dressing 40 slices hard[...]

Source: food.com

Antipasto Pizza

4 pita pockets (15cm) 1/4 cup pizza sauce 1/4 cup parmesan cheese (freshly grated) 75 g salami (shaved hot coarsely chopped) 100 g char-grilled eggplants[...]

Source: food.com
Antipasto Lasagna

1 (27 1/2 ounce) jar fat-free Barilla mushroom & garlic sauce cooking spray 6 no-boil lasagna noodles 1 (14 ounce) can artichoke hearts , drained and coarsely[...]

Source: food.com
Antipasto Pasta Salad

2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained[...]

Source: food.com
Antipasto Pasta Salad

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]

Source: food.com
Antipasto Wraps

8 ounces light cream cheese , slightly softened 2 tablespoons fresh basil , snipped 1 garlic clove , pressed 6 (8 inch) sun-dried tomato tortillas 6 romaine[...]

Source: food.com
Antipasto With Provolone

2 tablespoons orange marmalade 2 tablespoons stone ground whole grain mustard 1/2 baguette , sliced 1/2 inch thick about 20 to 25 slices 1/4 lb genoa salami,[...]

Source: food.com
Antipasto Seafood Salad

6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]

Source: food.com
Antipasto of Asparagus With Freshly Grated[...]

1 1/2 lbs asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick) 4 cups red leaf lettuce , torn 1 cup cherry tomatoes , preferably yellow 3[...]

Source: food.com
Antipasto Mushrooms

1 lb mushroom , bases cut off 1/3 cup olive oil 1/2 cup water or 1/2 cup stock 2 garlic cloves , minced 2 lemons, juice of 2 bay leaves 1 teaspoon dried thyme[...]

Source: food.com
Antipasto Platter

1 (24 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed and drained 2 cups halved fresh[...]

Source: food.com
Antipasto Vegetable Pizza

1 -13 7/8 ounce pizza crust, refrigerated 1 tablespoon olive oil 1 cup provolone cheese , shredded 1 (7 1/2 ounce) jar marinated artichoke hearts, undrained 1[...]

Source: food.com
Antipasto Kabobs

1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]

Source: food.com
Antipasto Platter

1/2 lb ham , sliced 1/2 lb genoa salami, sliced thin 1/2 lb provolone cheese , sliced 15 ounces artichoke hearts 12 black olives 12 ounces marinated mushrooms[...]

Source: food.com

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