Antipasto without mushroom

400 gm corkscrew or similar pasta sea salt & freshly ground pepper olive oil juice of 1 lemon 1 garlic clove, crushed 2 heaped tbsp grain mustard 2 tbsp[...]

1 (16 ounce) package pasta , cooked 1 green pepper , juliennned 15 ounces garbanzo beans , rinsed and drained 4 ounces monterey jack cheese , julienned 4[...]

2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1 lb rotini pasta , cooked, rinsed and drained 1 (12 ounce) jar marinated artichokes , drained[...]

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]

1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]

30 large garlic cloves 1 (2 ounce) can anchovies 1 tablespoon butter , melted 1 tablespoon olive oil 1 teaspoon parsley , minced Tabasco sauce (to taste)[...]

2 lbs small unpeeled red potatoes 1 (9 ounce) package frozen artichoke hearts , thawed or 1 (15 ounce) can artichoke hearts 2/3 cup sliced ripe olives 1/2 cup[...]

2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packed fresh flat-leaf parsley 1/4[...]

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]

2/3 cup red wine vinegar 1 garlic clove , minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3/4 cup extra virgin olive[...]

1 (16 ounce) package pasta , cooked 1 green pepper , juliennned 15 ounces garbanzo beans , rinsed and drained 4 ounces monterey jack cheese , julienned 4[...]

2/3 cup red wine vinegar 1 garlic clove , minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3/4 cup extra virgin olive[...]

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packed fresh flat-leaf parsley 1/4[...]