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Snapper without sprinkles liqueur cucumber

Found 68 recipes

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Snapper with Basil Cream Sauce

1 1/2 pounds red snapper fillets 1/2 tablespoon butter, unsalted 1/2 tablespoon olive oil 3 each shallots peeled, minced * 1 each garlic clove peeled, minced[...]

Source: recipeland.com
Snapper Macadamia Nut Pesto Recipe

4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]

Source: cookeatshare.com

Red Snapper With Mango Salsa

1 lb fresh red snapper 1 tablespoon lime juice 1 tablespoon water 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice[...]

Source: food.com
Red Snapper Livornese

2 tablespoons olive oil 1/2 small onion , diced 2 cloves garlic , minced 5 whole canned tomatoes , drained and chopped 2 tablespoons capers , chopped 1/2 cup[...]

Source: food.com
Red Snapper With Tomato-Saffron Vinaigrette

4 (8 ounce) red snapper fillets 4 garlic cloves (3 smashed, 1 minced) 1 tablespoon spinach (chopped) 2 1/2 teaspoons olive oil 1/8 teaspoon saffron 1 small[...]

Source: food.com
Red Snapper With Basil Vinaigrette

4 (4 -6 ounce) red snapper fillets , with skin (or any similar fish) 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons fresh lemon juice 6 tablespoons[...]

Source: food.com
Snapper Baked With Cumin and Lemon

1 whole red snapper , cleaned and scaled (approx 2kg) 1 tablespoon parsley , finely chopped 4 teaspoons ground cumin 6 teaspoons paprika 2 garlic cloves ,[...]

Source: food.com
Red Snapper Parmigiana

1/2 cup dry white wine 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 3 garlic cloves , crushed 4 red snapper fillets , about 1-inch thick[...]

Source: food.com
Snapper Livornese

4 (8 ounce) red snapper fillets 1 tablespoon extra virgin olive oil 1 SCore snapper skins in 1 inch crosshatch season both sides of fish with salt and pepper[...]

Source: food.com
Red Snapper Italian Style Red Snapper

4 -6 ounces red snapper fillets , bonned and skinned 2 small onions , julienned 2 tablespoons olive oil 1/4 cup white wine 16 ounces canned tomatoes , diced[...]

Source: food.com
Snapper and Garlic Potatoes

4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]

Source: food.com
Snapper With Lemon, Capers and Baby Potatoes

750 g potatoes (baby or chats) 30 g butter 700 g red snapper (cut into 4 pieces (175g each) 30 g butter 2 tablespoons olive oil 2 tablespoons capers (drained[...]

Source: food.com
Red Snapper Puttanesca (Cooking Light)

20 ounces red snapper fillets or 20 ounces other white fish fillets 1 tablespoon lemon juice 1/4 teaspoon ground black pepper 2 teaspoons olive oil 2[...]

Source: food.com
Snapper Veracruz

1/4 cup olive oil 1 small green bell pepper , chopped 1 onion , chopped 3 cloves garlic , minced 1/4 teaspoon white pepper 1 teaspoon ground cinnamon 1 lime ,[...]

Source: food.com
Red Snapper with Pepper and Vinegar

4 (6 ounce) filets red snapper (or talipia) flour 2 tablespoons butter (divided use) 1 tablespoon olive oil 2 tablespoons finely minced shallots 2 teaspoons[...]

Source: food.com

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