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Instructions
4 (4 -6 ounce) red snapper fillets , with skin (or any similar fish) 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons fresh lemon juice 6 tablespoons extra virgin olive oil 1/3 cup thinly sliced fresh basil 1 Preheat [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- lemon
- juice
- basil
- vinaigrette
- shallots
- fish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- seasoning
- lemon
- juice
- basil
- vinaigrette
- shallots
- fish
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