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Found 9 recipes
Brine 1 teaspoon crushed hot red pepper flakes 1 tablespoon boiling water 2 cups apricot nectar 2 cups water 1/2 cup kosher salt 1/2 cup granulated sugar 10[...]
Source: epicurious.comFor the marinade 1/4 cup honey 1/4 cup white wine * 3/4 teaspoon black pepper ground 2 tablespoons soy sauce, sodium reduced For the pork chops 24 ounces pork[...]
Source: recipeland.com5 pound shoulder pork roast (Boston Butt), bone in Salt & pepper 1/2 c. port wine 1/4 c. brown sugar Heat the oven to 325 degrees. Sprinkle the pork roast[...]
Source: cookeatshare.com1/2 cup apricot preserves 2 tablespoons white wine vinegar 1 tablespoon fresh ginger , grated 3 carrots , cut into 1-1/2-inch pieces 1 1/4 boneless pork loin[...]
Source: food.com2 (3/4 lb) pork tenderloin, trimmed, 1 1/2 lbs. total weight 1/2 cup currant jelly , can use jellied cranberry sauce 1 tablespoon bottled horseradish ,[...]
Source: food.com1 small pork tenderloin 1/2 onion , sliced 2 garlic cloves , minced 2 teaspoons vegetable oil salt and pepper 1 splash red wine 1 teaspoon capers 1 mini box[...]
Source: food.com1 small pork tenderloin 1/2 onion , sliced 2 garlic cloves , minced 2 teaspoons vegetable oil salt and pepper 1 splash red wine 1 teaspoon capers 1 mini box[...]
Source: food.com1/2 cup apricot preserves 2 tablespoons white wine vinegar 1 tablespoon fresh ginger , grated 3 carrots , cut into 1-1/2-inch pieces 1 1/4 boneless pork loin[...]
Source: food.com2 (3/4 lb) pork tenderloin, trimmed, 1 1/2 lbs. total weight 1/2 cup currant jelly , can use jellied cranberry sauce 1 tablespoon bottled horseradish ,[...]
Source: food.com