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Instructions
2 (3/4 lb) pork tenderloin, trimmed, 1 1/2 lbs. total weight 1/2 cup currant jelly , can use jellied cranberry sauce 1 tablespoon bottled horseradish , grated, drained 1/2 cup chicken broth 1/2 cup rhine wine, can use any sweet white wine sa [...]
Read the recipe at food.com
Ingredients
- wine
- seasoning
- broth
- sauce
- pork
- currants
- meat
- whites
- tenderloin
- jelly
- shallots
- cranberry
- roast
- horseradish
- tenders
- currant
Read all recipes from food.com
Ingredients
- wine
- seasoning
- broth
- sauce
- pork
- currants
- meat
- whites
- tenderloin
- jelly
- shallots
- cranberry
- roast
- horseradish
- tenders
- currant
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