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Glazed Pork Tenderloin

Source: http://www.food.com

Instructions

2 (3/4 lb) pork tenderloin, trimmed, 1 1/2 lbs. total weight 1/2 cup currant jelly , can use jellied cranberry sauce 1 tablespoon bottled horseradish , grated, drained 1/2 cup chicken broth 1/2 cup rhine wine, can use any sweet white wine sa [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • broth
  • sauce
  • pork
  • currants
  • meat
  • whites
  • tenderloin
  • jelly
  • shallots
  • cranberry
  • roast
  • horseradish
  • tenders
  • currant

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • seasoning
  • broth
  • sauce
  • pork
  • currants
  • meat
  • whites
  • tenderloin
  • jelly
  • shallots
  • cranberry
  • roast
  • horseradish
  • tenders
  • currant

Difficulty Level: Hard


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