Pork Roast without refried cabbage bay

4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]

1 pork shoulder, roast with the bone and rind about 2 kg (4 lbs) 2 garlic cloves , thinly sliced 1/4 cup butter 2 onions , thinly sliced 1 tablespoon dry[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/4 teaspoons salt, divided 1/2 teaspoon freshly ground pepper 1 (5-lb.) 8-rib bone-in[...]

1/2 cup croutons 1/2 cup pesto, prepared * 1/4 cup sundried tomatoes 4 pounds pork loin For stuffing, combine croutons, pesto and tomatoes. Set aside. Place[...]

1 (4 lb) bone-in pork roast 1 onion , sliced 10 whole allspice (or more) 1 teaspoon salt 1 teaspoon pepper 1 Preheat oven to 275-300 degrees F, depending on[...]

2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]

add to shopping list For stuffing: 1/4 pound California dried apricots, cut into 1/2-inch pieces 1/4 pound pitted prunes, cut into 1/2-inch pieces 2/3 cup[...]

1 (4 lb) bone-in pork roast 1 onion , sliced 10 whole allspice (or more) 1 teaspoon salt 1 teaspoon pepper 1 Preheat oven to 275-300 degrees F, depending on[...]

1 pork shoulder, roast with the bone and rind about 2 kg (4 lbs) 2 garlic cloves , thinly sliced 1/4 cup butter 2 onions , thinly sliced 1 tablespoon dry[...]

2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]

4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]