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Found 12 recipes
2.5 pounds boneless pork shoulder roast or pork butt 2 cups fresh salsa from the store...plus more for serving 2 Tbsp chili powder 2 Tbsp unsweetened cocoa[...]
Source: cookeatshare.com3 lbs pork loin, boneless 3 teaspoons kosher salt 1 1/2 teaspoons black pepper 2 teaspoons ground cumin 3/4 cup apricot jam or 3/4 cup apricot preserves 3[...]
Source: food.com1 (16 ounce) jar Pace® Chunky Salsa 1 (16 ounce) jar Pace® Chipotle Chunky Salsa 1 (16 ounce) can jellied cranberry sauce, cut up 1 cup packed brown[...]
Source: allrecipes.com2 (16 ounce) jars Pace Picante Sauce 1 (16 ounce) can jellied cranberry sauce , cut up 1 cup packed brown sugar 1/3 cup prepared mustard 1 teaspoon ground[...]
Source: food.com2 to 2 1/2 pounds boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 1/2 cup apricot jam or preserves 2[...]
Source: cookeatshare.com2 -2 1/2 lbs boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 1/2 cup apricot jam 2 jalapenos, sliced into[...]
Source: food.com8 ounces cooked pulled pork , using lean sirloin, warm 3 tablespoons rice vinegar 1 1/2 tablespoons canola oil or 1 1/2 tablespoons other neutral-flavored oil[...]
Source: food.com2 (16 ounce) jars Pace Picante Sauce 1 (16 ounce) can jellied cranberry sauce , cut up 1 cup packed brown sugar 1/3 cup prepared mustard 1 teaspoon ground[...]
Source: food.com1 pork tenderloin (I used a 2 lb one) 1 yellow onion , just cut into large rings 1 tbsp garlic 1 tbsp lime juice 2 tbsp cilantro (dried or fresh) 1 tbsp[...]
Source: cookeatshare.com2 -2 1/2 lbs boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 1/2 cup apricot jam 2 jalapenos, sliced into[...]
Source: food.com8 ounces cooked pulled pork , using lean sirloin, warm 3 tablespoons rice vinegar 1 1/2 tablespoons canola oil or 1 1/2 tablespoons other neutral-flavored oil[...]
Source: food.com3 lbs pork loin, boneless 3 teaspoons kosher salt 1 1/2 teaspoons black pepper 2 teaspoons ground cumin 3/4 cup apricot jam or 3/4 cup apricot preserves 3[...]
Source: food.com