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2 to 2 1/2 pounds boneless pork shoulder 2 teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 1/2 cup apricot jam or preserves 2 jalapeños, sliced into rings and seeded 1 red onion, roughly chopped 8 small flour or corn tortillas , warmed 1 cu [...]
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