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Instructions
2 (16 ounce) jars Pace Picante Sauce 1 (16 ounce) can jellied cranberry sauce , cut up 1 cup packed brown sugar 1/3 cup prepared mustard 1 teaspoon ground nutmeg 5 lbs boneless pork shoulder , cut into 2-inch chunks 24 pepp [...]
Read the recipe at food.com
Ingredients
- sauce
- mustard
- pork
- whites
- lettuce
- jelly
- rolls
- nutmeg
- cranberry
- sesame
- coleslaw
- shoulder
- tenders
- picante
Read all recipes from food.com
Ingredients
- sauce
- mustard
- pork
- whites
- lettuce
- jelly
- rolls
- nutmeg
- cranberry
- sesame
- coleslaw
- shoulder
- tenders
- picante
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