Pulled Pork without cabbage olive

4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's) barbecue sauce , for[...]

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]

5 lbs pork shoulder 1 large sweet onion 1 cup Coke (or Pepsi) 18 ounces barbecue sauce (I like Pendleton or any other QUALITY sauce) 1 Slice the whole onion.[...]

4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's) barbecue sauce , for[...]

1 1/2-2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle sweet baby ray barbecue sauce 1 Place the pork[...]

3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt (either sea or kosher) 1 Put dry[...]

6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]

12 ounces beer 1 cup water 1/2 cup apple juice 1/2 cup vinegar 1/2 cup brown sugar 6 peppercorns 3 cloves 1 tablespoon salt 12 ice cubes 6 lbs pork shoulder[...]

Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]

3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt (either sea or kosher) 1 Put dry[...]

8 lbs pork butt 12 ounces beer 3/4 cup A-1 Steak Sauce 1 cup apple cider vinegar 18 ounces barbecue sauce 1 red onion , roughly chopped 2 tablespoons brown[...]

1 boneless pork shoulder (4-5 lbs) salt and pepper 1/2 tablespoon canola oil 1 cup apple cider vinegar 4 cups low sodium chicken broth 1/2 tablespoon liquid[...]

2 lbs pork shoulder, cut into large cubes 2 cups chopped onions 2 cups chopped green peppers 1/2 cup firmly packed light brown sugar 1 teaspoon dry mustard 1[...]

Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]

Preheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]