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Instructions
6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making the rub more effective. 2 Mix all the Rub ingredients and mix together in a bowl. 3 Rub roast with Rub mixture. [...]
Read the recipe at food.com
Ingredients
- pork
- refried
- whites
- roast
- bone
- butt
- back
- buns
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- pork
- refried
- whites
- roast
- bone
- butt
- back
- buns
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