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Instructions
1 1/2-2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle sweet baby ray barbecue sauce 1 Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, b [...]
Read the recipe at food.com
Ingredients
- sauce
- water
- pork
- meat
- basil
- roast
- bone
- coleslaw
- shoulder
- hamburger
- buns
Read all recipes from food.com
Ingredients
- sauce
- water
- pork
- meat
- basil
- roast
- bone
- coleslaw
- shoulder
- hamburger
- buns
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