Pulled Pork without muffin beans nacho

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

1 tablespoon Hungarian sweet paprika 1 tablespoon Spanish smoked paprika 1 tablespoon light brown sugar 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon dry[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 7 to 8 cups hickory wood chips 2 tablespoons brown sugar 1 tablespoon dry mustard 1[...]

6 lbs untrimmed boneless pork shoulder , 2 halves (also known as Boston butt) 1 Grilling times and vent adjustments will vary with different types of grills.[...]

10 lbs boneless pork shoulder 3 tablespoons smoked paprika 3 tablespoons fresh ground black pepper 2 tablespoons salt 1 1/2 tablespoons sugar 1 Blend paprika,[...]

10 lbs boneless pork shoulder 3 tablespoons smoked paprika 3 tablespoons fresh ground black pepper 2 tablespoons salt 1 1/2 tablespoons sugar 1 Blend paprika,[...]

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

6 lbs untrimmed boneless pork shoulder , 2 halves (also known as Boston butt) 1 Grilling times and vent adjustments will vary with different types of grills.[...]