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Found 33 recipes
1 lb ground lamb 1/2 a sweet onion, finely chopped* 1/4 cup fresh mint leaves, finely chopped* 1/2 cup cilantro , finely chopped* 1 tsp fresh grated ginger 1[...]
Source: cookeatshare.com1 1/2 cups dry red wine 6 tablespoons balsamic vinegar 6 tablespoons olive oil 6 tablespoons chopped fresh mint 6 large garlic cloves, pressed 1 1/2[...]
Source: epicurious.com8 garlic cloves , pressed 2 tablespoons fresh rosemary , chopped 1 teaspoon salt 1/2 teaspoon ground pepper 5 lbs leg of lamb , butterflied 1 Combine garlic,[...]
Source: food.comFor mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]
Source: epicurious.com1 large onion , grated or very finely diced 3 Tbsp chopped fresh flat-leaf parsley 3 Tbsp chopped fresh Cilantro 2 tsp ground cumin 2 tsp paprika 2 tsp fresh[...]
Source: cookeatshare.com3 tablespoons butter 3 tablespoons olive oil 1/4 cup shallot , minced 4 garlic cloves , pressed 2 teaspoons dried thyme 1/2 cup honey 1/4 cup lemon juice 1/2[...]
Source: food.com1 Section Leg Of Lamb; Center Portion (See Tip) 2 Tbsp. Vegetable Oil 1 Medium Onion , Chopped 7 Whole Garlic Cloves, Chopped 1 Cup Mild Salsa Verde (Green[...]
Source: cookeatshare.com2 tablespoons julienned sun-dried tomatoes 2 tablespoons red wine vinegar 1/2 cup olive oil 1 tablespoon chopped basil 1/2 teaspoon oregano 1 Tomato , peeled,[...]
Source: food.comLet’s keep this quick today because 1. you have a video to watch and 2. you need to start marinating your leg of lamb. Now I realize leg of lamb may[...]
Source: notwithoutsalt.com*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]
Source: notwithoutsalt.com2 med green bell peppers cut 1" pcs Salt to taste Freshly-grnd black pepper to taste 1 1/2 lb boneless lamb leg trimmed, and cut into 1"[...]
Source: cookeatshare.com2 tablespoons extra virgin olive oil 5 to 6 pound leg of lamb , boned, excess fat removed, butterflied ROMESCO SAUCE 3 red bell peppers 5 tablespoons extra[...]
Source: cookeatshare.com1/2 c. Dry white wine 3 x Rosemary sprigs 1Â 1/2 tsp Balsamic vinegar 1Â 1/2 tsp Chopped shallot 1/4 tsp Black pepper 2 c. Veal, lamb or possibly beef stock[...]
Source: cookeatshare.com1 c. coarsely-minced fresh mint leaves 1/2 c. coarsely-minced fresh flat-leaf parsley 1/2 c. coarsely-minced yellow onion 2 x garlic cloves finely chopped 1/2[...]
Source: cookeatshare.com1 1/2 lbs lean lamb , cut into 1-inch cubes 2 teaspoons fresh ginger , grated 4 garlic cloves 2 red chilies , seeded 1 teaspoon ground cumin 1 tablespoon[...]
Source: food.com