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1 1/2 cups dry red wine 6 tablespoons balsamic vinegar 6 tablespoons olive oil 6 tablespoons chopped fresh mint 6 large garlic cloves, pressed 1 1/2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh oregano 1 1/2 teaspoons salt 1 teaspoon ground black pepper 1 6 1/2-poun [...]
Read the recipe at epicurious.com
