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Found 6 recipes
3/4 teaspoon curry powder 1/4 teaspoon turmeric (optional) 1/8 teaspoon cinnamon 1/2 teaspoon black pepper 1 1/2 cups water 1 1/4 teaspoons salt 2 tablespoons[...]
Source: epicurious.com1 1/2 cups dry red wine 6 tablespoons balsamic vinegar 6 tablespoons olive oil 6 tablespoons chopped fresh mint 6 large garlic cloves, pressed 1 1/2[...]
Source: epicurious.comFor mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]
Source: epicurious.comadd to shopping list Mango Relish 2 tablespoons olive oil 1 medium onion, finely chopped 1 red bell pepper, cored, seeded, and finely chopped 1 scallion,[...]
Source: epicurious.comadd to shopping list 1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat 6 garlic cloves, thinly sliced 2 tablespoons minced fresh thyme 1[...]
Source: epicurious.comadd to shopping list 2 ounces dried porcini mushrooms 2 cups boiling-hot water 2 tablespoons Dijon mustard 1 tablespoon unsalted butter 3 tablespoons chopped[...]
Source: epicurious.com