Grilled Lamb without endive beans

For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]

Let’s keep this quick today because 1. you have a video to watch and 2. you need to start marinating your leg of lamb. Now I realize leg of lamb may[...]

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4[...]

2 teaspoons fresh rosemary , finely chopped 2 garlic cloves , minced 1/2 teaspoon lemon zest 2 tablespoons olive oil 1 lb loin lamb or 1 lb rib chop salt and[...]

2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4[...]

2 teaspoons fresh rosemary , finely chopped 2 garlic cloves , minced 1/2 teaspoon lemon zest 2 tablespoons olive oil 1 lb loin lamb or 1 lb rib chop salt and[...]