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Instructions
2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4 cup fresh mint , chopped 1 Make glaze:. 2 In a small saucepan over modera [...]
Read the recipe at food.com
Ingredients
- olive
- coffee
- lemon
- lamb
- cider
- cumin
- apricots
- mint
- eggplant
- figs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- coffee
- lemon
- lamb
- cider
- cumin
- apricots
- mint
- eggplant
- figs
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