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Grilled Lamb without lima

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Grilled Lamb and Fig Skewers with Mint-Pepper[...]

For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]

Source: epicurious.com

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