Tacos without flank cilantro

Every month, I make the featured recipe in the 2012 Happy Herbivore calendar. So far, all the recipes have been low-fat (that's the HH's schtick) and[...]

40 dried guajillo chiles 20 dried ancho chiles 20 dried pasilla negro chiles 2 1/2 cups fresh orange juice Grated zest of 1 orange 1/3 cup firmly packed dark[...]

1 cup corn chips or 1 cup plain Doritos or 1 cup tortilla chips 1/2 cup taco meat 3 tablespoons shredded taco cheese 1 tablespoon chopped onion 2 tablespoons[...]

1 (8 ounce) package refrigerated crescent dinner rolls 4 ounces cream cheese , softened 8 ounces sour cream 1/2-1 lb leftover ground beef , seasoned with taco[...]

2 pounds ground chuck 2 tablespoons chili powder 2 tablespoons paprika 1 1/2 teaspoons cumin 1 teaspoon salt 1/2 teaspoon garlic powder 2 cloves garlic,[...]

1 1/2 lbs pork tenderloin, cut into 1-inch cubes vegetable oil cooking spray 1/2 cup chopped onion 4 garlic cloves , minced 1 small jalapeno chile , seeds and[...]

New Wing Order – a new Memphis food truck specializing in hot wings — also offers something for vegans! Yay! They have Fried Avocado Tacos with[...]

On Friday night, my friends Misti and Mike suggested we all go out for dinner and drinks, and Misti chose Babalu in Overton Square. It'd been quite awhile[...]

Happy Xmas Eve! Before I head to my parents' house to celebrate, I wanted to unload a few random food pics, so here's a little "stuff I ate" international food[...]

I made Black Bean & Veggie Tacos last week using canned beans, frozen bell peppers, frozen corn, and some fresh veggies (like kale and onions) that need[...]

Happy Taco Tuesday! If it weren't for tacos, Tuesdays would be kind of lame. It's nowhere near the weekend, and it lacks the "fresh start" excitement of[...]

Last week, we made one of my favorite go-to quick weeknight dinners — BBQ Tempeh Tacos ! You just saute tempeh, coat with BBQ sauce, and spoon into[...]

I've been on a bit of a taco kick lately! I'm always behind on reading my magazines, so I'm still working my way through the VegNews Summer of Tacos issue, and[...]

Okay, y'all I know I've missed a few days again. But I've been busy, and I'm thinking I may go to blogging more like 2 to 3 days a week rather than every[...]

A couple Fridays ago, I met up with my mom at our Native Brew Works , out favorite meeting spot in Jonesboro, my hometown. Neither of us live there anymore,[...]