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Instructions
40 dried guajillo chiles 20 dried ancho chiles 20 dried pasilla negro chiles 2 1/2 cups fresh orange juice Grated zest of 1 orange 1/3 cup firmly packed dark brown sugar 9 cloves garlic 1 1/2 tablespoons cumin seed, toasted and ground (page 164) 1 1/2 tablespoons dried Mexican oregan [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- vinegar
- garlic
- oregano
- water
- beer
- pork
- meat
- juice
- lime
- corn
- chile
- salsa
- tortillas
- seed
- cumin
- refried
- whites
- orange
- pineapple
- vegetables
- shoulder
- caramel
- cola
- clove
- ancho
Read all recipes from epicurious.com
Ingredients
- sugar
- vinegar
- garlic
- oregano
- water
- beer
- pork
- meat
- juice
- lime
- corn
- chile
- salsa
- tortillas
- seed
- cumin
- refried
- whites
- orange
- pineapple
- vegetables
- shoulder
- caramel
- cola
- clove
- ancho
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