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Eggs Benedict without arugula

Found 10 recipes

Eggs Benedict Waffle Sandwiches

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup unsalted butter 2 tablespoons cold water 2 large egg yolks 1 tablespoon fresh lemon[...]

Source: myrecipes.com
Eggs Benedict Salad

Salad: 5 thin prosciutto slices 3 tablespoons extra-virgin olive oil 5 teaspoons white balsamic vinegar or white wine vinegar 10 cups coarsely torn[...]

Source: epicurious.com

Eggs Benedict for 2

2 eggs 1 (1 1/4 ounce) envelope hollandaise sauce mix 2 slices cooked ham 1 English muffin , split and toasted 1 Heat water (1 1/2 to 2 inches) in saucepan or[...]

Source: food.com
Eggs Benedict Bread Pudding

6 English muffins 3 cups broccoli florets 6 ounces Canadian bacon 1 teaspoon vegetable oil 4 large hard-boiled eggs 4 ounces coarsely grated jarlsberg cheese[...]

Source: food.com
Eggs Benedict

3 egg yolks 2 tablespoons cold water 1/2 cup butter , cut into 8 pieces 2 tablespoons lemon juice 1/8 teaspoon salt 1 dash cayenne pepper 1 Prepare[...]

Source: food.com
Eggs Benedict Ramekins

2 slices white bread 1/3 cup shredded cheddar cheese 1 green onion , chopped 2 slices Canadian bacon , finely chopped 1/4 teaspoon garlic powder 1/4 teaspoon[...]

Source: food.com
Eggs Benedict for 2

2 eggs 1 (1 1/4 ounce) envelope hollandaise sauce mix 2 slices cooked ham 1 English muffin , split and toasted 1 Heat water (1 1/2 to 2 inches) in saucepan or[...]

Source: food.com
Eggs Benedict Ramekins

2 slices white bread 1/3 cup shredded cheddar cheese 1 green onion , chopped 2 slices Canadian bacon , finely chopped 1/4 teaspoon garlic powder 1/4 teaspoon[...]

Source: food.com
Eggs Benedict

3 egg yolks 2 tablespoons cold water 1/2 cup butter , cut into 8 pieces 2 tablespoons lemon juice 1/8 teaspoon salt 1 dash cayenne pepper 1 Prepare[...]

Source: food.com
Eggs Benedict Bread Pudding

6 English muffins 3 cups broccoli florets 6 ounces Canadian bacon 1 teaspoon vegetable oil 4 large hard-boiled eggs 4 ounces coarsely grated jarlsberg cheese[...]

Source: food.com

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