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Found 3 recipes
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com1 onion , finely chopped 2 garlic cloves , minced 3 cups chicken or 3 cups beef stock 1 lemon, juice of 1 tablespoon ground coriander salt and black pepper,[...]
Source: food.com5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet[...]
Source: recipeland.com