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Ribs without syrup clove sprinkles

Found 10 recipes

DIFFICULTY LEVEL

BBQ Ribs

5 lbs pork spareribs, sliced apart 1/2 cup butter or 1/2 cup margarine 1 medium onion , chopped fine 1 tablespoon minced garlic 1 cup water 1/2 cup white[...]

Source: food.com
Ribs My Way

1 rack of baby-back pork ribs (membrane removed) 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon cayenne pepper salt and pepper, to taste 1 Mix[...]

Source: food.com

Red Hot Ribs

2 racks of baby-back pork ribs, rinsed,patted dry,and cut into 2 rib pieces salt & freshly ground black pepper Lawry's Seasoned Salt garlic granules[...]

Source: food.com
Dry Rub for Ribs july 4 2009 Recipe

As for flavors, the sky is the limit here really. However most basic North American dry rubs for ribs are reasonably similar and have salt (use Kosher or Sea[...]

Source: cookeatshare.com
Ribs with a Peach Barbecue Sauce

5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet[...]

Source: recipeland.com
Ribs With Cherry Cola Barbecue Sauce

6 lbs pork baby back ribs 1 teaspoon seasoning salt 1/2 teaspoon ground pepper 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1 cup prepared barbecue[...]

Source: food.com
Bon Bon Ribs #2

3 -4 eggs 1 teaspoon chinese allspice 1 1/2 teaspoons msg (accent) 1 1/2 teaspoons salt 1/2 teaspoon pepper 3 teaspoons dark soya sauce 1 dash garlic powder[...]

Source: food.com
Ribs with Cider-Bourbon Glaze

4 lbs beef ribs salt and pepper, to taste 1 cup apple cider 1/2 cup Bourbon 1 teaspoon minced garlic 1 tablespoon minced yellow onion 1 tablespoon butter ,[...]

Source: food.com
BBQ Ribs

2 1/2 lbs country-style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbecue sauce 1 Place ribs in a large[...]

Source: food.com
Red Hot Ribs

2 racks of baby-back pork ribs, rinsed,patted dry,and cut into 2 rib pieces salt & freshly ground black pepper Lawry's Seasoned Salt garlic granules[...]

Source: food.com

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