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Red Hot Ribs

Source: http://www.food.com

Instructions

2 racks of baby-back pork ribs, rinsed,patted dry,and cut into 2 rib pieces salt & freshly ground black pepper Lawry's Seasoned Salt garlic granules Worcestershire sauce , and extra virgin olive oil , for rubbing ribs 2 -3 tablespoons extra virgin ol [...]

Read the recipe at food.com

Ingredients

  • onion
  • vinegar
  • olive
  • garlic
  • seasoning
  • broth
  • sauce
  • balsamic
  • beef
  • cabbage
  • dijon
  • mustard
  • lemon
  • pork
  • meat
  • juice
  • cider
  • refried
  • chili
  • worcestershire
  • ribs
  • back
  • slaw
  • sriracha

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • onion
  • vinegar
  • olive
  • garlic
  • seasoning
  • broth
  • sauce
  • balsamic
  • beef
  • cabbage
  • dijon
  • mustard
  • lemon
  • pork
  • meat
  • juice
  • cider
  • refried
  • chili
  • worcestershire
  • ribs
  • back
  • slaw
  • sriracha

Difficulty Level: Hard


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