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Found 5 recipes
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com
5 pounds lamb spareribs or pork * For the sauce 1 tablespoon peanut oil 1 1/2 tablespoons garlic minced 2 Teaspoons ginger minced fresh * 1/4 cup mirin (sweet[...]
Source: recipeland.com
1 1/2 cups ketchup 1/4 cup brown sugar 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 2 teaspoons liquid smoke salt[...]
Source: food.com
1 each sauerkraut 32 oz can * 1/4 cup white wine or vermouth * 2 tablespoons flour, all-purpose 2 pounds spareribs country style 1 x black pepper to taste *[...]
Source: recipeland.com
1 1/2 cups ketchup 1/4 cup brown sugar 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 2 teaspoons liquid smoke salt[...]
Source: food.com
