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Instructions
1 each sauerkraut 32 oz can * 1/4 cup white wine or vermouth * 2 tablespoons flour, all-purpose 2 pounds spareribs country style 1 x black pepper to taste * Rinse and drain sauerkraut in a collander. Rinse well with cold water. Squeeze [...]
Read the recipe at recipeland.com
Ingredients
- wine
- pork
- chops
- sauerkraut
- whites
- apples
- ribs
- vermouth
- spareribs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- wine
- pork
- chops
- sauerkraut
- whites
- apples
- ribs
- vermouth
- spareribs
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