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Found 19 recipes
2 teaspoons vegetable oil 4 (5-ounce) boneless duck breast halves, skinned 1/2 teaspoon salt, divided 1/4 cup finely chopped shallots 1/4 cup black cherry[...]
Source: myrecipes.com1 (14.5-ounce) can pitted tart red cherries in water, undrained 1 tablespoon olive oil 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and[...]
Source: myrecipes.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]
Source: food.com