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Duck Breast with Cherry-Pepper Sauce

Source: http://www.myrecipes.com

Instructions

1 (14.5-ounce) can pitted tart red cherries in water, undrained 1 tablespoon olive oil 2 (12-ounce) packages boneless whole duck breast, thawed, skinned, and cut in half 1/2 teaspoon salt 1 teaspoon freshly ground black pepper, divided 1 tablespoon minced s [...]

Read the recipe at myrecipes.com

Ingredients

  • wine
  • vinegar
  • broth
  • sauce
  • thyme
  • balsamic
  • beef
  • tart
  • cherries
  • breasts
  • shallots
  • duck
  • cabernet
  • sauvignon

Difficulty Level: Easy



Read all recipes from myrecipes.com

Ingredients

  • wine
  • vinegar
  • broth
  • sauce
  • thyme
  • balsamic
  • beef
  • tart
  • cherries
  • breasts
  • shallots
  • duck
  • cabernet
  • sauvignon

Difficulty Level: Easy


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