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Instructions
2 teaspoons vegetable oil 4 (5-ounce) boneless duck breast halves, skinned 1/2 teaspoon salt, divided 1/4 cup finely chopped shallots 1/4 cup black cherry preserves 2 tablespoons brandy 1 (16-ounce) bag frozen pitted dark sweet cherries, thawed [...]
Read the recipe at myrecipes.com
Ingredients
- sauce
- cherries
- breasts
- shallots
- duck
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from myrecipes.com
Ingredients
- sauce
- cherries
- breasts
- shallots
- duck
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