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Crepes without romaine

Found 43 recipes

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Crepes (and the power of ratios)

Crepes for impromptu lunch./Photos by Michael’s iPhone (he’s too ashamed to take credit) I’m working on a book unrelated to ratios, but[...]

Source: ruhlman.com
Crepes

2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil In a blender combine eggs, milk, flour, salt and oil. Process until[...]

Source: allrecipes.com

Crepes With Feta Scrambled Eggs & Salsa

4 eggs 1/4 teaspoon salt 2 cups flour 2 1/2 cups milk 1/4 cup melted butter 1 Crepes:. 2 Put all the ingredients in your blender, blend for 1 minute. 3 Scrape[...]

Source: food.com
Crepes Suzette

1 cup all-purpose flour 1/4 cup butter , melted and cooled or 1/4 cup salad salad oil 2 eggs 2 egg yolks 1 1/2 cups milk 1 MAKE CREPES: In medium bowl,[...]

Source: food.com
Crepes With Sour Cream and Strawberries

1 cup flour , sifted 2 tablespoons sugar 1 1/4 teaspoons baking powder 1/2 teaspoon salt 2 eggs , beaten slightly 1 1/4 cups milk 3 tablespoons milk 3[...]

Source: food.com
Crepes -- Alton Brown

2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons butter (melted) 1 In a blender, combine all of the ingredients and pulse for 10 seconds.[...]

Source: food.com
Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Crepes Suzette

1 1/4-1 1/2 cups whole milk (310 - 375 ml) 3 eggs 4 teaspoons melted butter , plus (60ml) 1/2 cup butter (125 ml) 1/2 cup flour (125ml) 1/2 teaspoon salt[...]

Source: food.com
Crepes

2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil In a blender combine eggs, milk, flour, salt and oil. Process until[...]

Source: allrecipes.com
Crepes with Lemon Curd and Fresh Raspberries

My daughter asked if I would make crepes for breakfast this morning. I normally just serve butter and powdered sugar on our breakfast crepes but I decided to[...]

Source: fortheloveofcooking.net
Crepes Suzette

Thin, tender crepes are one of my favorite pancakes – though, admittedly, I like them all – because they are so versatile. The relatively plain[...]

Source: bakingbites.com
Crepes

In a bowl, whisk the milk, heavy cream, eggs, sunflower oil, sugar and salt until completely combined. Add 2 tablespoons of flour and whisk. Add another 2[...]

Source: akispetretzikis.com/en
Crepes Torte

Whisk the eggs and milk in a bowl. Add the flour in small batches while whisking continuously so that no lumps are formed. Whisk until all of the flour is[...]

Source: akispetretzikis.com/en
Crepes A La Barbara Recipe

3/4 c. 1% low-fat lowfat milk 3/4 c. All-purpose flour 1 x Egg 1 Tbsp. Honey 1 Tbsp. 70% buttermilk-vegetable oil spread, melted 1/2 tsp Vanilla 1/8 tsp Salt[...]

Source: cookeatshare.com
Crepes Fines Sucrees

3/4 cup cold milk 3/4 cup cold water 3 egg yolks 1 tablespoon granulated sugar 3 tablespoon orange liqueur, rum, or brandy 1 cup flour (scooped and leveled) 5[...]

Source: epicurious.com

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