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Instructions
Crepes for impromptu lunch./Photos by Michael’s iPhone (he’s too ashamed to take credit) I’m working on a book unrelated to ratios, but midday Saturday as my over-caffeinated stomach began to rumble, I thought about the Indian dal we’d had the night before, one of [...]
Read the recipe at ruhlman.com
Ingredients
- vanilla
- sugar
- milk
- chicken
- sauce
- spinach
- flour
- stock
- cookies
- water
- cream
- bread
- eggs
- lemon
- pork
- ricotta
- refried
- mushroom
- mascarpone
- vegetables
- back
- berries
- crepes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from ruhlman.com
Ingredients
- vanilla
- sugar
- milk
- chicken
- sauce
- spinach
- flour
- stock
- cookies
- water
- cream
- bread
- eggs
- lemon
- pork
- ricotta
- refried
- mushroom
- mascarpone
- vegetables
- back
- berries
- crepes
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