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Found 8 recipes
2 tablespoons olive oil (not extra-virgin) 1 1/2 lbs veal stew meat 4 shallots , diced 2 garlic cloves , diced 1 lb wild mushroom, sliced (a mixture of[...]
Source: food.com2 tablespoons olive oil 3/4 lb ground veal 2 ounces prosciutto , minced 1/2 cup parmesan cheese , freshly grated 1/4 teaspoon rosemary 1/4 teaspoon black[...]
Source: food.com8 (2 ounce) large thin veal scallops, pounded flour salt white pepper 8 slices prosciutto , thin 8 large leaves fresh sage , washed 2 tablespoons extra virgin[...]
Source: food.com6 ounces spaghetti 2 tablespoons olive oil 1/2 cup white cornmeal 1 tablespoon herbes de provence (A dried herb mixture available at specialty foods stores[...]
Source: food.com3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]
Source: food.com1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of[...]
Source: food.com2 tablespoons olive oil 2 tablespoons onions , minced 2 tablespoons carrots , minced 2 tablespoons celery , minced 1 garlic clove , minced 8 medium mushrooms[...]
Source: food.com3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]
Source: food.com