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Veal Saltimbocca

Source: http://www.food.com

Instructions

8 (2 ounce) large thin veal scallops, pounded flour salt white pepper 8 slices prosciutto , thin 8 large leaves fresh sage , washed 2 tablespoons extra virgin olive oil 1/2 cup dry marsala (or white wine) 2 1/2 tablespoo [...]

Read the recipe at food.com

Ingredients

  • flour
  • cream
  • broccoli
  • greens
  • bitters

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • flour
  • cream
  • broccoli
  • greens
  • bitters

Difficulty Level: Hard

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