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Veal without spice cabbage olive

Found 18 recipes

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Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal Blanquette (Veal in White Sauce)

2 lbs stewing veal (Veal shoulder in cubes, strongly suggest milk fed veal) 1 tablespoon lemon juice (fresh) 2 carrots (large, peeled and cut in half) 2[...]

Source: food.com

Veal Muscles With Green Peas

500 g veal (without bones) 1 tablespoon flour (optional) 30 g butter 200 g carrots 100 g parsnips 200 g kohlrabi (optional) 100 g celeriac 500 ml brown stock[...]

Source: food.com
Veal Rump Roast

4 lbs boneless veal rump roast 1/2 lb button mushroom , whole 1 medium onion , chopped 3 cups frozen baby carrots 2/3 cup white wine or 2/3 cup water 11 3/4[...]

Source: food.com
Veal Blanquette

2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for[...]

Source: food.com
Veal Saltimbocca

6 ounces veal scallops 1 lemon 1 teaspoon butter 3 -4 ounces white wine 6 ounces chicken stock 3 pieces thinly sliced prosciutto 3 strips roasted red peppers,[...]

Source: food.com
Veal Blanquette

2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for[...]

Source: food.com
Veal Blanquette (Veal in White Sauce)

2 lbs stewing veal (Veal shoulder in cubes, strongly suggest milk fed veal) 1 tablespoon lemon juice (fresh) 2 carrots (large, peeled and cut in half) 2[...]

Source: food.com
Veal Stew With Red Wine and Peppers

2 lbs trimmed veal stew meat, 1 inch pieces 1/4 cup all-purpose flour 2 tablespoons extra virgin olive oil 3 garlic cloves , flattened 2 tablespoons butter[...]

Source: food.com
Veal Muscles With Green Peas

500 g veal (without bones) 1 tablespoon flour (optional) 30 g butter 200 g carrots 100 g parsnips 200 g kohlrabi (optional) 100 g celeriac 500 ml brown stock[...]

Source: food.com
Veal Saltimbocca

6 ounces veal scallops 1 lemon 1 teaspoon butter 3 -4 ounces white wine 6 ounces chicken stock 3 pieces thinly sliced prosciutto 3 strips roasted red peppers,[...]

Source: food.com
Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal Piccata//Veal Francaise

2 tablespoons olive oil 2 tablespoons butter 8 veal scallopini flour , mixed with salt & pepper (for dredging) 2 eggs , and 2 tablespoons water , whisked 1[...]

Source: food.com
Veal Scallops in a Creamy Paprika Onion Sauce

2 large veal scallops (but preferably not too thick) 1/4 cup flour salt and pepper, to taste 3 tablespoons olive oil 1 tablespoon paprika 3 onions , sliced in[...]

Source: food.com
Veal Bocconcini With Porcini and Rosemary

1 1/4 ounces dried porcini mushrooms , rinsed 1 1/2 cups warm water 1 3/4 lbs boneless veal shoulder, cut into 1-inch cubes 3 tablespoons all-purpose flour[...]

Source: food.com

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