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Found 12 recipes
2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in[...]
Source: food.comThe tender slices of baby veal saute like chicken francaise then the rest of the ingredients are sauteed and flavored with marsala and chicken stock. Ingredi...
500g broccoli florets ¼ cup corn flour 1 tsp pepper ½ tsp salt 400g veal cutlets 1 tbs butter 1 tbs olive oil 2 cloves of garlic , chopped 250g fresh pasta[...]
Source: cookeatshare.com1 leek , halved lengthwise and crosswise 4 (150 g) veal schnitzels 4 slices prosciutto 25 g shaved provolone cheese plain flour , seasoned to taste (all[...]
Source: food.com1/4 cup all-purpose flour 1/2 teaspoon salt 4 (3 ounce) veal scallops 1 tablespoon olive oil 1/4 cup dry white wine 3 lemon slices , ¼ inch,halved 1 teaspoon[...]
Source: food.com8 (2 ounce) large thin veal scallops, pounded flour salt white pepper 8 slices prosciutto , thin 8 large leaves fresh sage , washed 2 tablespoons extra virgin[...]
Source: food.com1 tablespoon vegetable oil 1 lb veal scallopini, sliced crosswise into 1-inch pieces 1 teaspoon salt 1 teaspoon cracked black pepper 1 cup cremini mushroom ,[...]
Source: food.com1 tablespoon vegetable oil 1 lb veal scallopini, sliced crosswise into 1-inch pieces 1 teaspoon salt 1 teaspoon cracked black pepper 1 cup cremini mushroom ,[...]
Source: food.com8 (2 ounce) large thin veal scallops, pounded flour salt white pepper 8 slices prosciutto , thin 8 large leaves fresh sage , washed 2 tablespoons extra virgin[...]
Source: food.com1/4 cup all-purpose flour 1/2 teaspoon salt 4 (3 ounce) veal scallops 1 tablespoon olive oil 1/4 cup dry white wine 3 lemon slices , ¼ inch,halved 1 teaspoon[...]
Source: food.com1 leek , halved lengthwise and crosswise 4 (150 g) veal schnitzels 4 slices prosciutto 25 g shaved provolone cheese plain flour , seasoned to taste (all[...]
Source: food.com2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in[...]
Source: food.com