Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in a food processor or blender and process to make a smooth paste. 2 Heat oil in a frying pan over medium [...]
Read the recipe at food.com