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Veal With Tomato Tapenade

Source: http://www.food.com

Instructions

2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in a food processor or blender and process to make a smooth paste. 2 Heat oil in a frying pan over medium [...]

Read the recipe at food.com

Ingredients

  • capers
  • olive
  • tomatoes
  • lemon
  • broccoli
  • steak
  • veal
  • asparagus
  • ancho

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • capers
  • olive
  • tomatoes
  • lemon
  • broccoli
  • steak
  • veal
  • asparagus
  • ancho

Difficulty Level: Easy

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