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1/4 cup all-purpose flour 1/2 teaspoon salt 4 (3 ounce) veal scallops 1 tablespoon olive oil 1/4 cup dry white wine 3 lemon slices , ¼ inch,halved 1 teaspoon drained capers 1 tablespoon butter 1 teaspoon [...]
Read the recipe at food.com
