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Veal without fraiche gorgonzola

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

The Veal Milanese

4 veal cutlets 1/4 cup flour 1/4 cup breadcrumbs, seasoned 1 egg , beaten 1 teaspoon garlic oil 1 teaspoon butter 1 With mallet, flatten veal cutlets to 1/4[...]

Source: food.com
Veal Schnitzel With Lemon Sauce, Fried Quail[...]

16 ounces veal loin, denuded and cleaned of all silver skin 2 teaspoons fresh thyme leaves , chopped 1/2 cup all-purpose flour 2 eggs 2 cups fresh breadcrumbs[...]

Source: food.com

Veal Cutlets Madeira

1/2 cup Italian breadcrumbs 1/2 cup flour 1 teaspoon salt 1 dash pepper 1/2 teaspoon paprika 1 teaspoon oregano 1 teaspoon basil 2 lbs veal cutlets 1/2 lb[...]

Source: food.com
Veal Birds

4 slices veal (thinly sliced leg of veal) 1 cup breadcrumbs 2 tablespoons onions , minced 1 tablespoon parsley , minced 1/4 teaspoon salt 1/8 teaspoon pepper[...]

Source: food.com
Veal Scaloppine in Marinara Sauce

4 tablespoons olive oil , divided 2 tablespoons butter , divided 1/2 small onion , chopped 1/2 bell pepper , chopped 1 garlic clove , minced 1 (12 ounce) can[...]

Source: food.com
Veal Francese  (Best Recipe Ever)

1 1/2 lbs veal scallopini (pounded thin) 3 eggs (lightly beaten) 1 cup heavy cream salt and pepper 1/4 teaspoon oregano 1/4 cup flat leaf parsley (finely[...]

Source: food.com
Veal Saint Andre

6 (3 ounce) veal scallops, preferably from inside round 6 ounces sainte andre cheese 12 large fresh basil leaves flour , seasoned with salt & freshly ground[...]

Source: food.com
Veal Cutlets with Thyme Butter Sauce

add to shopping list 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup[...]

Source: epicurious.com
Veal Schnitzel With Lemon Sauce, Fried Quail[...]

16 ounces veal loin, denuded and cleaned of all silver skin 2 teaspoons fresh thyme leaves , chopped 1/2 cup all-purpose flour 2 eggs 2 cups fresh breadcrumbs[...]

Source: food.com

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