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The Veal Milanese

Source: http://www.food.com

Instructions

4 veal cutlets 1/4 cup flour 1/4 cup breadcrumbs, seasoned 1 egg , beaten 1 teaspoon garlic oil 1 teaspoon butter 1 With mallet, flatten veal cutlets to 1/4 in thickness. 2 Dredge each cutlet in flour, dip in egg and co [...]

Read the recipe at food.com

Ingredients

  • butter
  • seasoning
  • flour
  • cutlets
  • bread
  • crumbs
  • refried
  • veal
  • breadcrumbs

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • butter
  • seasoning
  • flour
  • cutlets
  • bread
  • crumbs
  • refried
  • veal
  • breadcrumbs

Difficulty Level: Easy

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