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Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula

Source: http://www.food.com

Instructions

16 ounces veal loin, denuded and cleaned of all silver skin 2 teaspoons fresh thyme leaves , chopped 1/2 cup all-purpose flour 2 eggs 2 cups fresh breadcrumbs (dried will work, but not quite as well) 1/2 cup olive oil to taste s [...]

Read the recipe at food.com

Ingredients

  • butter
  • olive
  • flour
  • bread
  • eggs
  • lemon
  • crumbs
  • meat
  • juice
  • loin
  • grain
  • back
  • arugula
  • breadcrumbs

Difficulty Level: Easy

Categories

  • VegeterianNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • butter
  • olive
  • flour
  • bread
  • eggs
  • lemon
  • crumbs
  • meat
  • juice
  • loin
  • grain
  • back
  • arugula
  • breadcrumbs

Difficulty Level: Easy

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