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Found 4 recipes
![Veal Scaloppine with Spring Pea Coulis and[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list 1 1/4 pounds slender asparagus spears, trimmed Nonstick vegetable oil spray 1/4 cup finely chopped shallots 2 cups frozen petite peas[...]
Source: epicurious.com
add to shopping list 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup[...]
Source: epicurious.com
add to shopping list 10 ounces veal cutlets 4 teaspoons minced fresh sage 3 tablespoons butter 1 large shallot, chopped 1/2 cup Merlot or other dry red wine[...]
Source: epicurious.com
add to shopping list 1 3/4 cups canned low-salt chicken broth 2 medium fennel bulbs with fronds (about 12 ounces), trimmed, bulbs halved lengthwise, fronds[...]
Source: epicurious.com
