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Veal Rib Chops with Caramelized Fennel and Figs

Source: http://www.epicurious.com

Instructions

add to shopping list 1 3/4 cups canned low-salt chicken broth 2 medium fennel bulbs with fronds (about 12 ounces), trimmed, bulbs halved lengthwise, fronds chopped 12 dried black Mission figs 6 tablespoons unsalted butter 1 teaspoon sugar 1/4 teaspoon pumpkin pie spice [...]

Read the recipe at epicurious.com

Ingredients

  • broth
  • beef
  • spice
  • chops
  • shallots
  • pumpkin
  • fennel
  • veal
  • caramel
  • bulbs
  • figs

Difficulty Level: Easy



Read all recipes from epicurious.com

Ingredients

  • broth
  • beef
  • spice
  • chops
  • shallots
  • pumpkin
  • fennel
  • veal
  • caramel
  • bulbs
  • figs

Difficulty Level: Easy

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