Tempura without canola

For dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]

1 (2 ounce) packet tempura mix 500 g pacific dory fillets (Or other flaky fish) 1 medium red pepper 1 medium green pepper 1 medium orange bell pepper 1 large[...]

1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus) 1 1/4 teaspoons mirin 1 1/4 teaspoons light soy sauce 1 Mix (make sure instant dashi is[...]

6 cups cooked medium-grain rice (Japanese sushi style rice) 8 (1 ounce) shrimp , in shells without heads 4 fresh shiitake mushrooms 1 medium yellow onions or[...]

1 cup water 1 tablespoon dashi granules 1/4 cup mirin (Japanese sweet wine) 2 tablespoons soy sauce

1 each egg beaten 1 cup water cold 2 tablespoons white wine dry 1 cup flour, all-purpose 1 x dipping sauce * 1 tablespoon fish stock 1 cup water 2 tablespoons[...]

1 (8 1/4 ounce) package seapak frozen tempura shrimp 1/3 cup sour cream 1/4 cup mayonnaise 2 teaspoons wasabi powder 1 teaspoon lime juice 1 STIR together all[...]

1/4 cup Coleman's dry mustard 1/2 cup rice wine vinegar (unseasoned) 1/4 cup sugar 1 egg 1 1/2 tablespoons yellow miso to taste salt and pepper 1 cup[...]

15 whole chicken wings (about 3 pounds) 1 cup cornstarch 3 eggs , slightly beaten oil, for deep-fat frying 1/2 cup sugar 1/2 cup white vinegar 1/2 cup currant[...]

1 cup dashi (bonito fish stock) 3 tablespoons mirin (sweet rice wine for cooking) 4 1/2 tablespoons soy sauce 1 Mix together. 2 This can be warmed for serving[...]

1/4 cup Coleman's dry mustard 1/2 cup rice wine vinegar (unseasoned) 1/4 cup sugar 1 egg 1 1/2 tablespoons yellow miso to taste salt and pepper 1 cup[...]

1 (8 1/4 ounce) package seapak frozen tempura shrimp 1/3 cup sour cream 1/4 cup mayonnaise 2 teaspoons wasabi powder 1 teaspoon lime juice 1 STIR together all[...]

1 cup dashi (bonito fish stock) 3 tablespoons mirin (sweet rice wine for cooking) 4 1/2 tablespoons soy sauce 1 Mix together. 2 This can be warmed for serving[...]

15 whole chicken wings (about 3 pounds) 1 cup cornstarch 3 eggs , slightly beaten oil, for deep-fat frying 1/2 cup sugar 1/2 cup white vinegar 1/2 cup currant[...]

1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus) 1 1/4 teaspoons mirin 1 1/4 teaspoons light soy sauce 1 Mix (make sure instant dashi is[...]