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Instructions
For dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely grated (from about 4 1/2-inch piece) 1/4 cup mirin (Japanese sweet rice wine) For tempura 10 green beans, trimmed 12 large shr [...]
Read the recipe at epicurious.com
Ingredients
- wine
- sauce
- beans
- flour
- cookies
- water
- shrimp
- refried
- mushroom
- ginger
- whites
- shallots
- sesame
- vegetables
- greens
- shiitake
- peanut
- root
- mirin
- sprinkles
- tenders
- shells
- tail
- radish
- dashi
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- wine
- sauce
- beans
- flour
- cookies
- water
- shrimp
- refried
- mushroom
- ginger
- whites
- shallots
- sesame
- vegetables
- greens
- shiitake
- peanut
- root
- mirin
- sprinkles
- tenders
- shells
- tail
- radish
- dashi
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