Braised Beef without balsamic

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1.1 ounces all-purpose flour (about 1/4 cup) 8 (2 1/2-ounce) beef short ribs, trimmed 1[...]

1 tablespoon olive oil 1 1/4 pounds beef, round steak bottom, trimmed of fat and membrane 1/2 cup brandy * 2 cups beef stock defatted, prefer veal stock if[...]

1 tablespoon olive oil 1 1/4 pounds beef, round steak 1/2 cup brandy * 2 cups beef stock prefer veal stock if possible 2 tablespoons prepared mustard[...]

1 1/2 lb beef top-round steak (1/2 inch thick) 1 lb veal top-round steak (1/2 inch thick) 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable[...]

12 spareribs (bone in) salt and pepper 1/4 cup grapeseed oil or 1/4 cup olive oil 1 onion , peeled and chopped 1 stalk celery , chopped./ 1 carrot , peeled[...]

12 spareribs (bone in) salt and pepper 1/4 cup grapeseed oil or 1/4 cup olive oil 1 onion , peeled and chopped 1 stalk celery , chopped./ 1 carrot , peeled[...]