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Instructions
1 1/2 lb beef top-round steak (1/2 inch thick) 1 lb veal top-round steak (1/2 inch thick) 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable oil 2 cups chopped onion (1 large) 1 cup chopped green bell pepper (from 1 large) 1 cup chopped celery (about 2 ribs) 1 1/2 [...]
Read the recipe at epicurious.com
Ingredients
- seasoning
- broth
- beef
- crumbs
- cayenne
- basil
- bay
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- seasoning
- broth
- beef
- crumbs
- cayenne
- basil
- bay
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