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Braised Beef and Veal with Tomato Gravy

Source: http://www.epicurious.com

Instructions

1 1/2 lb beef top-round steak (1/2 inch thick) 1 lb veal top-round steak (1/2 inch thick) 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable oil 2 cups chopped onion (1 large) 1 cup chopped green bell pepper (from 1 large) 1 cup chopped celery (about 2 ribs) 1 1/2 [...]

Read the recipe at epicurious.com

Ingredients

  • garlic
  • broth
  • flour
  • beef
  • crumbs
  • cayenne
  • basil
  • greens
  • bay

Difficulty Level: Hard



Read all recipes from epicurious.com


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