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Instructions
1 tablespoon olive oil 1 1/4 pounds beef, round steak bottom, trimmed of fat and membrane 1/2 cup brandy * 2 cups beef stock defatted, prefer veal stock if possible 2 tablespoons prepared mustard coarse-grained 2 tablespoons dijon mu [...]
Read the recipe at recipeland.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- stock
- dijon
- mustard
- meat
- grain
- shallots
- syrup
- steak
- veal
- bay
- clove
- tenders
- berries
Read all recipes from recipeland.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- stock
- dijon
- mustard
- meat
- grain
- shallots
- syrup
- steak
- veal
- bay
- clove
- tenders
- berries
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