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Steamed Mussels without orange

Found 10 recipes

DIFFICULTY LEVEL

Steamed Mussels With Wine and Cream

1 cup fruity white wine 1/4 cup fresh herb (such as parsley, dill, fennel, thyme or marjoram) 2 garlic cloves , crushed 36 mussels , scrubbed and with beards[...]

Source: food.com
Steamed Mussels in a Red Chile Broth

2 garlic cloves 4 Tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and[...]

Source: food.com

Steamed Mussels in Fennel Pernod Broth

1 tablespoon olive oil 1 cup fennel bulb chopped * 1 cup onions julienned 3 tablespoons shallots minced 2 tablespoons garlic minced 1/2 cup pernod * 1/2 cup[...]

Source: recipeland.com
Steamed Mussels in a Red Chile Broth

2 garlic cloves 4 tomatoes , sliced 2 dried New Mexico chiles, seeded 1 1/4 cups fish stock 2/3 cup water 2 tablespoons olive oil 2 lbs mussels , scrubbed and[...]

Source: food.com
Steamed Mussels in Pernod Broth

1 tablespoon olive oil 1 cup chopped fennel bulb 2 cups julienne onions 3 tablespoons minced shallots 2 tablespoons minced garlic 1/2 cup Pernod 1/2 cup[...]

Source: food.com
Steamed Mussels With Coconut Milk and Thai[...]

4 garlic cloves , coarsely chopped 2 Thai chiles, thickly sliced 1 1/2 inches piece fresh ginger , peeled and coarsely chopped 1 cup cilantro leaf 1 lime,[...]

Source: food.com
Steamed Mussels Trieste Style (Lidia Bastianich)

6 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil , for finishing 4 garlic cloves , crushed and peeled 1 -2 onion , cut into[...]

Source: food.com
Steamed Mussels in Pernod Broth

1 tablespoon olive oil 1 cup chopped fennel bulb 2 cups julienne onions 3 tablespoons minced shallots 2 tablespoons minced garlic 1/2 cup Pernod 1/2 cup[...]

Source: food.com
Steamed Mussels Trieste Style (Lidia Bastianich)

6 tablespoons extra virgin olive oil , plus 2 tablespoons extra virgin olive oil , for finishing 4 garlic cloves , crushed and peeled 1 -2 onion , cut into[...]

Source: food.com
Steamed Mussels With Wine and Cream

1 cup fruity white wine 1/4 cup fresh herb (such as parsley, dill, fennel, thyme or marjoram) 2 garlic cloves , crushed 36 mussels , scrubbed and with beards[...]

Source: food.com

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